I N G R E D I E N T S
2-1/2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
¾-cup + 2 tablespoons water
1 tablespoon olive oil
2-1/2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
¾-cup + 2 tablespoons water
1 tablespoon olive oil
I N S T R U C t I O N S
In a mixing bowl, combine flour, baking powder and salt
Combine water and oil in a separate bowl or cup; stir to combine.
Slowly add water mixture to the flour mixture.
Using a bread hook mixer gently stir and mix until dough forms a ball; dough should be soft, but not sticky. Add more water if it's too dry, 1 tablespoon at a time. If it's too sticky, add more flour.
Using a bread hook mixer gently stir and mix until dough forms a ball; dough should be soft, but not sticky. Add more water if it's too dry, 1 tablespoon at a time. If it's too sticky, add more flour.
Lightly flour your work area and knead dough for 5 minutes.
Spread pizza dough on the prepared pan, using the palm of your hands and fingers to stretch it out to about a 1-inch thickness.
Grill or bake in a 400-degree oven for 15 to 20 minutes, or until lightly browned.
recipe adapted from diethood.com
recipe adapted from diethood.com